Last updated: 07:37 AM ET, Tue December 17 2019

John Kirk with Jeroen Hanlo Food & Beverage VP - Karisma Hotels & Resorts

Hotel & Resort Karisma Hotels & Resorts John Kirk December 10, 2019

John Kirk with Jeroen Hanlo Food & Beverage VP - Karisma Hotels & Resorts

You May Also Like

Carnival Glory Cruise Ship Carnival Cruise Line Becomes First To Resume New Orleans... Cruise

Live Aqua Beach Resort Punta Cana gallery icon Discover La Coleccion To Match Your Clients With the... Travel Agent

Sunwing best of the best Sunwing Releases New "Best of the Best List" Tour Operator

Hotel District, Cancun, Mexico. Mexican Tourism Ministers Looking to Add COVID-Related... Destination & Tourism

Hyatt Ziva Riviera Cancun Get Ready For Hyatt Ziva Riviera Cancun; A Great New... Hotel & Resort

ADVERTISING

We had the opportunity to interview Jeroen Hanlon, Karisma Hotels and Resorts Vice President of Food and Beverage, inside one their many hydroponic greenhouses, where we discussed how important sustainability is to the group.

For more information on Karisma Hotels & Resorts, Mexico

For more Hotel & Resort News

More by John Kirk

John Kirk President, Editor in Chief, TravelPulse Canada
Hard Rock Hotel Riviera Maya

One-on-One With Hard Rock Hotels

Fully Remodeled Caribe Deluxe Princess and Tropical Deluxe Princess Now Open

Psychedelic Meets Fine Dining at The Cosmopolitan of Las Vegas' New Restaurant

Saint Lucia Resort Offering Free Travel Insurance

Elite Island Resorts Makes Vaccination Mandatory for Guests as of Sept 1

Comments

You may use your Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook information, including your name, photo & any other personal data you make public on Facebook will appear with your comment, and may be used on TravelPulse.com. Click here to learn more.

LOAD FACEBOOK COMMENTS