Last updated: 07:37 AM ET, Tue December 17 2019

John Kirk with Jeroen Hanlo Food & Beverage VP - Karisma Hotels & Resorts

Hotel & Resort Karisma Hotels & Resorts John Kirk December 10, 2019

John Kirk with Jeroen Hanlo Food & Beverage VP - Karisma Hotels & Resorts

You May Also Like

The beach in Cancun, Mexico Mexico Travel: Quintana Roo Easing Some COVID-19... Destination & Tourism

Grand Velas All Suites & Spa Resort in Riviera Maya Velas Resorts Launches "Let's Be Thankful"... Hotel & Resort

Wedding ceremony set up at Hotel Riu Cancun Plan Your Dream Destination Wedding With Weddings by RIU Hotel & Resort

Pitons from Jade Mountain Resort, Saint Lucia gallery icon Luxury Caribbean All-Inclusive Resorts to Add to Your... Hotel & Resort

The beach in Cancun, Mexico Mexico Tourism Officials Reveal Hotel Occupancy Rates Hotel & Resort

ADVERTISING

We had the opportunity to interview Jeroen Hanlon, Karisma Hotels and Resorts Vice President of Food and Beverage, inside one their many hydroponic greenhouses, where we discussed how important sustainability is to the group.

For more information on Karisma Hotels & Resorts, Mexico

For more Hotel & Resort News

More by John Kirk

John Kirk President, Editor in Chief, TravelPulse Canada
Bottles of COVID-19 vaccine.

Marriott To Pay Employees That Receive COVID-19 Vaccine

Velas Resorts Launches "Let's Be Thankful" Campaign for Healthcare Workers

RIU Celebrates 20 Years in Jamaica

gallery icon Amazing RIU Properties Around The World

Club Med Extends COVID-19 Coverage, Offers Big Savings

Comments

You may use your Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook information, including your name, photo & any other personal data you make public on Facebook will appear with your comment, and may be used on TravelPulse.com. Click here to learn more.

LOAD FACEBOOK COMMENTS