Illustration courtesy of Thinkstock

With its roots in Southern pig-pickin', it may be easy to think of barbecue as a strictly American style of cuisine. Not so. Barbecue spots all over the world have taken the low-and-slow techniques and put their own global spin on them. So get your appetites ready and take a huge bite out of BBQ joints for all over the world serving global delights that are seared and smeared to perfection just for you.

Mumbai, India: Barbecue Nation

Its name speaks for itself.  And if that doesn’t get you in the mood for some finger-linking barbecue then nothing will.  Barbecue Nation is one of Indian’s premier spots to enjoy delicious foods served right off the grill for its salivating customers. 

From chicken to coastal BBQ prawns, the selection of savory cuisine is endless.  There is even a buffet for gourmets that want to taste a bit of everything.  Barbecue Nation guarantees the ultimate “barbecue party” inside of a cozy atmosphere, so just bring your appetites and make your way into this foodie paradise that promises an unforgettable experience with every bite.

Texas, USA:  The Salt Lick

Everyone knows no visit to Texas is complete without sinking your teeth into a huge piece of meat, and there's no place to get carnivorous like the Salt Lick.  Here, hearty meat is seared in barbecue sauce then simmered over coals, which is a tradition that was started during the restaurant’s beginnings in the 1800s.  Along with huge slabs of beef, ribs and sandwiches dipped in Salt Lick’s homemade sauce, a side of coleslaw and peach cobbler sets its platters off right.

Seoul, South Korea: Parkdaegamne

If you’re in Seoul and find yourself in the mood for barbecue, you may want to make your way to Parkdaegamne.  The restaurant is a favorite among celebrities, but who can blame them?

The rich aromas pouring out of its beef culinary masterpieces float through the restaurant's air seamlessly, making it a go-to eatery. The highest quality of beef is also delivered to the restaurant every day, which also contributes its top-notch reputation.  Just make sure you ask for gogigui (Korean barbecue) and get ready for a memorable feast as Parkdaegamne’s chefs grill its delicious delicacies to perfection just to fill your appetites.

Glasgow Scotland: The Raven

Photo courtesy of The Raven

The Scottish love their barbecue foods too, which is quite evident at the cuisine prepared at the Raven.  There’s nothing like sinking your teeth in a smoked burger or getting down and dirty in a stack or ribs, and when its prepared Scottish style that makes it all the better. At the Raven, its chefs are passionate about food and deliver excellence with a wide range of dishes during brunch, lunch and dinner. With a slew of craft beer on hand, why go anywhere else?

Cape Town, South Africa: The Backyard Grill Lounge

When it comes to the Backyard Grill Lounge, it’s all about the braai (barbecued), and with the South African flair intermixed with its culinary specialties, customers are guaranteed one special treat.  You’ll be smitten by the Kaboo lamb chops, steak and rack of ribs drenched in the restaurant’s authentic basting sauce that remarkably intensifies every bite.  And of course every barbecue joint comes complete with a side of dishes, and for the Backyard Grill Lounge that is corn on the cob, potatoes as well as corn bread.  With a cold one that complements its food do effortlessly, the Backyard Grill Lounge has become an instant favorite, especially if your appetite is desiring braai.