Have you ever sat on a beach, looked around you at all the moving parts in action, working together like a well-oiled machine, and thought to yourself, “How do they make this look so easy?” Well, TravelPulse Canada is here to help.

Today we are pleased to launch our new video series – “All Access“  where we will provide a detailed behind the scenes look at Hotels, Cruise ship, Reservations centres…you name it.

In this, our first of three episode’s featuring Sunwing Vacations incredible Royalton Riviera Cancun, we take an exclusive behind the scenes look at the incredible food and beverage facilities, from pastry to omelettes. Our one-on-one interview with Resort Executive Chef Freddy Chi, offers some remarkable insights on what it takes to feed, (and keep happy) 3,500 guests with high expectations every day.

How many eggs do they go through a day? How much bacon? Watch and find out.

And keep an eye out for episodes two and three where we speak to Royalton Riviera Cancun’s Resort General Manager, and their Head of Operations. Any guess on how many pool towels they launder daily?

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