Last updated: 11:30 AM ET, Wed June 21 2017

All Access - Sunwing’s Royalton Riviera Cancun

Features & Advice John Kirk May 31, 2017

PHOTO: All Access with TravelPulse Canada. Chef Freddy Chi takes John Kirk goes behind-the-scenes and offers some insight into what it takes to feed 3,500 guests several times per day. (Image by John Kirk)

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